Spring is officially here, and we're getting a sneak peak at summer too.
You know those days in the summer when it's just too hot to cook? You want to throw some food on the grill and not even think about turning on your oven. For days like those, 'Cowboy Caviar' is the perfect summer side dish. My sister doubled this recipe for a recent party, and it was such a hit!
Here are the ingredients:
2 tablespoons red wine vinegar
1 1/2 teaspoons Olive or Canola Oil
1 clove garlic, minced
1/8 teaspoon pepper
1 Avocado
1 15 oz. can Black Beans
1 11 oz. Can of Corn
2/3 cup thinly sliced green or red Onion
2/3 cup chopped fresh cilantro (optional)
1/2 pound Roma tomatoes, coarsely chopped
Just mix it all up. Chill before serving and enjoy!
