I love trying new foods, so when a friend offered me a roasted chickpea, I popped one in my mouth. Mmmmmm. Crunchy. Yummy.
The taste almost reminded me of fried chicken. I know it sounds weird, but these little roasted beans were good. Since I've tried them at her house, I've made two batches of my own. The first batch was neglected because I was multi-tasking and I over cooked them. But, the second batch tasted just right.
Now, today, I want to share the recipe for roasted chick peas. They're all natural, pretty healthy, and they satisfy that crunchy, salty craving.
You only need 3 ingredients:
- 1 can of Chickpeas (Garbanzo Beans)
- 1.5 tablespoon of Olive Oil
- 1 teaspoon Goya Adobo Seasoning
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